Creamy Chicken Pasta

Description

A quick and satisfying dish with tender chicken and garlic in a creamy sauce, mixed with your favorite pasta. Ready in 20 minutes!

Ingredients

• 200 g pasta (e.g. penne)
• 1 chicken breast (sliced)
• ½ cup crème fraîche or cooking cream
• 1 garlic clove (minced)
• Salt, pepper, optional spices (e.g. paprika or basil)
• Oil or butter for frying

Instructions

1. Cook the pasta according to the package instructions.
2. In a pan, fry the chicken in oil/butter until fully cooked.
3. Add garlic and spices, stir for 1 minute.
4. Pour in crème fraîche and let it simmer for 2–3 minutes.
5. Mix with the pasta – ready to serve!